September Tutorials

 

Before you begin

  • Get yourself a creation station ready, somewhere with room for you to spread out, make a mess and get creative.
  • Take a look at the ‘you will need’ lists for each tutorial and have everything ready at your finger tips.
  • Remember that fondant keeps for a very long time, so if you need a break half way or want to come back to the tutorial another day, just pop your work so far into a container to keep it safe.
  • And finally ENJOY! The tutorials are there for you to have fun with, feel free to get creative and add your own spin to the designs.

Don’t forget to share pictures for our Hall of Fame to cakeme@backgardenbakery.co.uk or on our top secret Facebook page The Back Garden Bakers Club.

Tutorial 1 - Camping Cupcakes

You will need:

          • A small glass of water
          • A small clean paintbrush
          • A knife and small spoon, or any fondant decorating tools you might have
          • A dab duster (see the Hint, tips and secrets page to find out why we love these and how to make one)
          • A rolling pin
          • The coloured bag of fondant from your pack
          • A tooth pick
          • A pizza cutter

 

 

Tutorial 2 - Harvest Figures Part 1, Part 2 and Part 3

 

You will need:

        • A small glass of water
        • A small clean paintbrush
        • A knife and small spoon, or any fondant decorating tools you might have
        • A dab duster (see the Hint, tips and secrets page to find out why we love these and how to make one)
        • A rolling pin
        • The coloured bag of fondant from your pack
        • A tooth pick
        • A pizza cutter